Taste the Island: Flavors and Dining at Hawks Hotels

Dining at Hawks Hotels is a journey through the flavors of the Maldives — where fresh island ingredients, the ocean breeze, and Maldivian warmth create memorable moments around every meal. Our culinary approach is simple yet sincere: serve good food, freshly made, inspired by the island itself.

A Celebration of Island Ingredients
At **Swarn by Hawks**, our chefs use the freshest catches of the day and locally sourced produce to craft dishes that balance tradition and taste. Expect grilled reef fish, coconut curries, tropical fruit platters, and international favourites presented with local flair.

The **Juice & Coffee Bar** at Swarn’s poolside is the perfect place to unwind. Sip a chilled juice made from local mangoes or coconuts, enjoy a light snack, or share a cup of Maldivian coffee as the sea whispers nearby.

Dining Spaces and Atmosphere
Our restaurant at Swarn operates from early morning until night, offering breakfast, lunch, and dinner in a bright, welcoming space overlooking the ocean. From casual daytime bites to elegant dinner settings, every meal reflects our belief that dining should be both satisfying and soulful.

Personalized Culinary Care
Guests are encouraged to share any dietary preferences during check-in so our team can tailor their dining experience accordingly. Vegetarian, vegan, gluten-free, or special menu requests are handled with care and creativity — ensuring every guest enjoys comfort and flavor alike.

More than a Meal
Each meal at Hawks Hotels is a moment of connection — to place, to people, and to culture. Whether you’re enjoying grilled tuna in a coconut shell or sipping juice beside the pool, our goal is to make dining feel like a shared story of the island.

At Hawks Hotels, food is more than sustenance; it’s a celebration of life on Kamadhoo — authentic, heartfelt, and full of flavor.